How to choose the best rated omelet pans?
The omelet pan is one of the indispensable appliances in every kitchen. It not only helps you make a delicious omelet but also helps you save cooking time.
This is really a tool that you should devote an appropriate investment to. However, on the market today there are many types of omelet pan so it may be difficult for you to choose the best one.
To help you save time searching, we’ve helped you list some of the criteria that you should consider when choosing best rated omelet pans.
The best and most popular material of an omelet pan is non-stick. The omelet pan is made of this material so you can create the smoothest and most beautiful omelet.
The main resistance surface not only prevents food from sticking to the pan, but also facilitates easier cleaning. You only need a paper towel to easily wipe the stains on it.
It is also a material that can spread heat evenly and heat instantly. However, do not use any sharp utensils to clean the pan as this will cause the nonstick layer to go away.
For omelet, a large pan is needed to spread the heat evenly, and provides enough space for you to easily manipulate it.
An omelet pan measuring about 7-12 inches is the right size for you to choose. Smaller frying pans will be harder so you can flip the surface of the egg and the omelet will be thick.
#3 The handle
The handle should be firmly designed so that it does not fall off while you are preparing the omelet.
It should also not be made of materials that can heat up when you are cooking, so it will be difficult for you to keep the pan still. It is also easier to burn yourself.
That’s why a high quality plastic handle is best suited for an omelet pan.
#4 The surface
The surface of the pan should not be too thick or too thin. A thin surface omelet pan will have lower durability than a thicker one.
However, a thicker omelet will take longer to heat up. That’s why an average thickness is best suited for the best rated omelette pan.
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